A cuisine that blends the old and the new effort as required by a tradition of six generations. A cuisine that takes care of the detail and respects its roots.
We offer a daily menu and weekend menu. From salads, to the "Escudella" a fish soup and second: the Round of Beef with Mushrooms, trotters or a fish dish, according to market; and homemade desserts.
No secrets simple but well-prepared dishes. A kitchen that stands out above all by the cannelloni and round of beef with mushrooms where we have always tried to respect the most of our centennial recipes.
Passing through the hallway between the services is a large opening where you can see the interiors of the kitchen with Pilar and her son Eduard forward.
You can order any of our dishes come and pick it up at the restaurant. The request must be made in advance.
Wednesday closed for weekly rest